It is said that the apple doesn’t fall far from the tree, imagine then what happens to an abandoned orchard after more than 60 years of neglect. The result is an overgrown forest of gnarly old trees left to fend for themselves….bearing fruit with no names….fruit that has not seen human hands….fruit that has flourished without irrigation or pesticides…fruit that tastes like no other. Wild orchards cover thousands of acres in Northern California, and are the inspiration for our natural ciders.

Made from late-harvest apples from wild orchards in Northern California blended with pineapple quince, which gives a wonderful fragrance. Fermented with native yeast and aged for close to a year in oak barrels, this exceptional California hard cider is bottled unfiltered, unpasteurized and without sulfites.
— Los Angeles Times