Here at Troy Cider, we celebrate the rich heritage of the apple industry in beautiful Sonoma County California. We forage incredibly complex fruit grown on the abandoned land of this world famous wine region, which provides us with the most incredible raw materials for our healthful living beverages. We cold press late harvest heirloom varieties into delicious juice, which is then fermented with only native yeast and plenty of patience. After nearly one year in oak barrels at our rustic Sonoma cidery, we hand bottle every last unfiltered drop without the use of sulfites….pasteurization….or any other preservative methods. Ready for you to shake, pour, and enjoy!

"Made from late-harvest heirloom apples from wild orchards in Northern California blended with pineapple quince, which gives a wonderful fragrance. Fermented with native yeast and aged for close to a year in oak barrels, this exceptional California hard cider is bottled unfiltered, unpasteurized and without sulfites." - Los Angeles Times